YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Berries and Chia Seeds
Whisked non-fat Greek yogurt layered with juicy blueberries and chia seeds, finished with a drizzle of maple syrup for a touch of sweetness.
INGREDIENTS
90g Non-fat Greek Yogurt
100g Fresh Blueberries
1 tbsp Chia Seeds
1 tsp Maple Syrup
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth, creamy consistency.
Scatter the fresh blueberries over the top of the yogurt.
Evenly sprinkle the chia seeds to add a light crunch.
Finish the dish with a light drizzle of maple syrup.