YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Wings
Air-fried chicken wings tossed in a sticky honey-garlic glaze, delivering a satisfying crunch with every sweet and savory bite.
INGREDIENTS
5 oz Chicken wings
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tbsp Honey
1 tbsp Coconut aminos
2 cloves Garlic
0.25 tsp Sesame oil
1 tsp Fresh ginger
1 tsp Green onions
PREPARATION
Pat the chicken wings extremely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with baking powder, sea salt, and black pepper until evenly coated.
Place the wings in a single layer in the air fryer basket and cook at 400°F for 20 minutes, flipping halfway through.
While wings cook, combine honey, coconut aminos, minced garlic, grated ginger, and sesame oil in a small saucepan over medium heat.
Simmer the sauce for 3-5 minutes until it thickens into a glossy, sticky glaze.
Transfer the crispy wings to a bowl, pour the warm glaze over them, and toss to coat before garnishing with sliced green onions.