YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy white rice with vibrant steamed broccoli.
INGREDIENTS
5 oz Chicken breast
0.5 cup White rice
1 tbsp Honey
1 tbsp Tamari
1 tsp Olive oil
2 clove Garlic
1 cup Broccoli florets
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Sesame seeds
PREPARATION
Pat the chicken breast dry and season both sides with sea salt and black pepper.
Heat the olive oil in a skillet over medium-high heat and sear the chicken until golden and cooked through.
While the chicken cooks, steam the broccoli florets in a separate pot until they are tender-crisp.
In a small bowl, whisk together the honey, tamari, and minced garlic to create the sauce.
Lower the skillet heat to medium, pour the sauce over the chicken, and toss continuously until the liquid reduces into a sticky glaze.
Serve the glazed chicken over the cooked white rice alongside the steamed broccoli, garnished with sesame seeds.