Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy white rice with vibrant steamed broccoli.

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NUTRITION

540kcal
Protein
51.1g
Fat
12.5g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup White rice

1 tbsp Honey

1 tbsp Tamari

1 tsp Olive oil

2 clove Garlic

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with sea salt and black pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat and sear the chicken until golden and cooked through.

  • 3

    While the chicken cooks, steam the broccoli florets in a separate pot until they are tender-crisp.

  • 4

    In a small bowl, whisk together the honey, tamari, and minced garlic to create the sauce.

  • 5

    Lower the skillet heat to medium, pour the sauce over the chicken, and toss continuously until the liquid reduces into a sticky glaze.

  • 6

    Serve the glazed chicken over the cooked white rice alongside the steamed broccoli, garnished with sesame seeds.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy white rice with vibrant steamed broccoli.

NUTRITION

540kcal
Protein
51.1g
Fat
12.5g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup White rice

1 tbsp Honey

1 tbsp Tamari

1 tsp Olive oil

2 clove Garlic

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with sea salt and black pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat and sear the chicken until golden and cooked through.

  • 3

    While the chicken cooks, steam the broccoli florets in a separate pot until they are tender-crisp.

  • 4

    In a small bowl, whisk together the honey, tamari, and minced garlic to create the sauce.

  • 5

    Lower the skillet heat to medium, pour the sauce over the chicken, and toss continuously until the liquid reduces into a sticky glaze.

  • 6

    Serve the glazed chicken over the cooked white rice alongside the steamed broccoli, garnished with sesame seeds.