Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 2 tablespoons Slivered Almonds; 3 teaspoons Honey; 1 teaspoon Chia Seeds; 0.25 teaspoon Vanilla Extract

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Layered non-fat Greek yogurt and vibrant mixed berries topped with honey-kissed toasted almonds for a satisfying, nutty crunch.

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NUTRITION

Protein

24.2g

Fat

12.3g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 cup Mixed Berries

2 tablespoons Slivered Almonds

3 teaspoons Honey

1 teaspoon Chia Seeds

0.25 teaspoon Vanilla Extract

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and vanilla extract until smooth.
2
In a dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.
3
In a glass or jar, layer half of the yogurt followed by half of the mixed berries.
4
Drizzle one teaspoon of honey over the berry layer and sprinkle with half of the chia seeds.
5
Repeat the layers with the remaining yogurt, berries, and chia seeds.
6
Top the parfait with the toasted almonds and the remaining honey for a final touch.