Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A chilled blend of Greek yogurt and cocoa whipped until light, finished with a luscious peanut butter swirl that stays perfectly creamy.

Try 7 days free, then $12.99 / mo.

NUTRITION

300kcal
Protein
31g
Fat
12.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

1 teaspoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.

  • 3

    Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until slightly runny.

  • 4

    Drop the peanut butter onto the pudding and use a knife to gently swirl it through.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving for the best texture.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A chilled blend of Greek yogurt and cocoa whipped until light, finished with a luscious peanut butter swirl that stays perfectly creamy.

NUTRITION

300kcal
Protein
31g
Fat
12.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.

  • 3

    Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until slightly runny.

  • 4

    Drop the peanut butter onto the pudding and use a knife to gently swirl it through.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving for the best texture.