Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted everything sprouted bagel thins topped with a velvety lemon-dill Greek yogurt spread and layers of savory smoked salmon for a bright and satisfying meal.

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NUTRITION

346kcal
Protein
39.3g
Fat
9.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 whole everything sprouted grain bagel thin

6 oz smoked salmon

2 tbsp plain non-fat Greek yogurt

1 tsp lemon juice

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh dill

1 tbsp capers

2 tbsp red onion

0.25 cup cucumber

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PREPARATION

  • 1

    Slice the everything sprouted grain bagel thin in half and toast until golden brown and crisp.

  • 2

    In a small bowl, whisk together the plain non-fat Greek yogurt, lemon juice, fresh dill, sea salt, and black pepper until smooth.

  • 3

    Spread the creamy yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon generously over the spread, folding the slices to create height and texture.

  • 5

    Garnish with thinly sliced red onion, cucumber rounds, and briny capers before serving immediately.

Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted everything sprouted bagel thins topped with a velvety lemon-dill Greek yogurt spread and layers of savory smoked salmon for a bright and satisfying meal.

NUTRITION

346kcal
Protein
39.3g
Fat
9.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 whole everything sprouted grain bagel thin

6 oz smoked salmon

2 tbsp plain non-fat Greek yogurt

1 tsp lemon juice

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh dill

1 tbsp capers

2 tbsp red onion

0.25 cup cucumber

PREPARATION

  • 1

    Slice the everything sprouted grain bagel thin in half and toast until golden brown and crisp.

  • 2

    In a small bowl, whisk together the plain non-fat Greek yogurt, lemon juice, fresh dill, sea salt, and black pepper until smooth.

  • 3

    Spread the creamy yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon generously over the spread, folding the slices to create height and texture.

  • 5

    Garnish with thinly sliced red onion, cucumber rounds, and briny capers before serving immediately.