Name: Crispy Gochujang Beef Kimchi Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 cup cooked brown rice; 0.5 cup chopped kimchi; 1 large egg; 0.5 tbsp gochujang; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Gochujang Beef Kimchi Fried Rice

Lean ground beef and tangy kimchi are stir-fried with brown rice in a spicy gochujang glaze, topped with a crisp fried egg for a savory finish.

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NUTRITION

Protein

46.6g

Fat

25.8g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 cup cooked brown rice

0.5 cup chopped kimchi

1 large egg

0.5 tbsp gochujang

1 tsp toasted sesame oil

1 tbsp tamari

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat and add the toasted sesame oil.
2
Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until browned and slightly crispy.
3
Stir in the chopped kimchi and cook for 2-3 minutes until the liquid has mostly evaporated and the kimchi is fragrant.
4
Add the cooked brown rice, gochujang, and tamari to the pan, stirring to coat everything evenly in the sauce.
5
Press the rice mixture down firmly with a spatula and let it cook undisturbed for 3 minutes to develop a golden, crispy bottom layer.
6
In a separate small non-stick pan, fry the egg until the whites are set but the yolk remains runny.
7
Divide the fried rice into a bowl, top with the fried egg, and garnish with thinly sliced green onions.