NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork

0.25 cup cooked jasmine rice

0.5 cup kimchi

1 large egg

0.25 tsp toasted sesame oil

1 tbsp coconut aminos

1 clove garlic

1 tsp ginger

2 tbsp scallions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a large non-stick skillet over medium-high heat and add the ground pork, seasoning with the sea salt and black pepper.

• 2

  Cook the pork until browned and crispy, breaking it into small crumbles with a wooden spoon.

• 3

  Add the minced garlic, grated ginger, and chopped kimchi to the pan, sautéing for 2 minutes until fragrant and slightly caramelized.

• 4

  Stir in the chilled rice and coconut aminos, pressing the mixture flat against the pan to develop a crispy bottom layer for 3-4 minutes.

• 5

  In a separate small pan, lightly grease with a drop of the toasted sesame oil and fry the egg until the whites are set but the yolk remains runny.

• 6

  Drizzle the remaining sesame oil over the rice, toss with half the scallions, and serve topped with the fried egg and remaining scallions.