YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 tablespoon Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate, stirring until the powder is fully incorporated and the mixture is smooth.
In a clean glass or mason jar, place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds for a satisfying crunch.
Drizzle the honey over the top and serve immediately.