Name: Crispy Chili-Lime Huevos Rancheros
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tsp olive oil; 3.5 oz ground turkey; 0.5 cup canned black beans; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 medium corn tortilla; 1 large eggs; 0.25 cup fresh salsa; 0.25 cup nonfat Greek yogurt; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Huevos Rancheros

Sautéed lean turkey and black beans seasoned with zesty lime and chili, served over a charred tortilla with sunny-side-up eggs and a dollop of creamy Greek yogurt.

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NUTRITION

Protein

48g

Fat

20.1g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

0.25 tsp olive oil

3.5 oz ground turkey

0.5 cup canned black beans

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium corn tortilla

1 large eggs

0.25 cup fresh salsa

0.25 cup nonfat Greek yogurt

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a medium non-stick skillet over medium-high heat.
2
Add the ground turkey, breaking it into small crumbles with a wooden spoon until browned and fully cooked through.
3
Stir in the black beans, chili powder, cumin, sea salt, and black pepper, cooking for 2 minutes until the mixture is fragrant.
4
Transfer the turkey and bean mixture to a bowl and cover to keep warm; wipe the skillet clean with a paper towel.
5
Place the corn tortilla in the hot skillet for 45 seconds per side until it is slightly charred and flexible.
6
Remove the tortilla to a plate, then crack the eggs into the skillet and cook sunny-side up until the whites are fully set.
7
Spoon the turkey and bean mixture onto the charred tortilla, then top with the eggs, salsa, Greek yogurt, lime juice, and cilantro.