NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey chorizo

2 large eggs

0.5 cup liquid egg whites

1 medium corn tortilla

0.5 cup salsa verde

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp red onion

PREPARATION

• 1

  Preheat oven to 375°F. Slice the corn tortilla into eight triangles, mist with avocado oil, and bake for 8-10 minutes until golden and crunchy.

• 2

  In a medium non-stick skillet over medium-high heat, cook the ground turkey chorizo, breaking it apart with a spatula until browned and cooked through.

• 3

  Whisk the whole eggs and egg whites together with sea salt and black pepper, then pour into the skillet, scrambling with the chorizo until just set.

• 4

  Reduce heat to low and pour the salsa verde over the egg and chorizo mixture, stirring gently for 1 minute to heat the sauce through.

• 5

  Quickly fold in the toasted tortilla triangles so they are coated in the warm salsa while still maintaining their satisfying crunch.

• 6

  Garnish with finely chopped red onion and fresh cilantro before serving immediately.