YOUR SOLIN GENERATED RECIPE
Creamy Beef Stuffed Bell Peppers
Bell peppers roasted until tender and filled with a savory, creamy ground beef mixture simmered in aromatic spices for a rich and satisfying bite.
INGREDIENTS
4 oz ground beef
2 large bell peppers
0.25 tbsp olive oil
0.25 cup yellow onion
1 clove garlic
0.25 cup tomato puree
0.25 cup plain Greek yogurt
0.5 tsp ground cumin
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 375°F and grease a medium baking dish.
Slice the bell peppers in half lengthwise and carefully remove the seeds and membranes.
Heat the olive oil in a large skillet over medium heat and sauté the diced yellow onion until translucent.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.
Stir in the minced garlic, ground cumin, smoked paprika, sea salt, and black pepper, cooking for 1 minute until fragrant.
Add the tomato puree and simmer for 3 minutes, then remove from heat and stir in the plain Greek yogurt until the mixture is creamy.
Stuff each pepper half generously with the beef mixture and arrange them in the prepared baking dish.
Bake for 25 to 30 minutes until the peppers are tender and the filling is bubbling and hot.