YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and protein powder folded with fresh mixed berries, topped with nutty hemp hearts for a finish that is incredibly velvety.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
8g Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tbsp Hemp Hearts
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and a sprinkle of hemp hearts.
Chill in the refrigerator for 10 minutes before serving for the best texture.