Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 large Egg Whites; 2 sheets Graham Crackers; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Juice; 1 teaspoon Cornstarch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Creamy Greek yogurt and vanilla baked into a light, protein-packed cheesecake over a thin graham cracker base with a smooth, velvety texture.

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NUTRITION

Protein

33.2g

Fat

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 large Egg Whites

2 sheets Graham Crackers

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

1 teaspoon Lemon Juice

1 teaspoon Cornstarch

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small ramekin or 4-inch springform pan.
2
Finely crush the graham crackers and press them firmly into the bottom of the prepared dish to create a thin crust.
3
In a medium bowl, whisk together the Greek yogurt, egg whites, monk fruit sweetener, vanilla extract, lemon juice, and cornstarch until the mixture is completely smooth.
4
Pour the cheesecake batter over the graham cracker crust and smooth the top.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Cool at room temperature for 30 minutes, then refrigerate for at least 3 hours until chilled and firm.