YOUR SOLIN GENERATED RECIPE
Creamy Spinach and Feta Scramble
Fluffy eggs and egg whites scrambled with wilted spinach and tangy feta, served alongside toasted sprouted grain bread for a satisfying and creamy texture.
INGREDIENTS
2 large eggs
0.75 cup egg whites
2 tbsp plain non-fat Greek yogurt
1 tsp olive oil
2 cup fresh spinach
1 oz feta cheese
1 slice sprouted grain bread
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
In a medium bowl, whisk together the eggs, egg whites, Greek yogurt, sea salt, black pepper, and garlic powder until the mixture is smooth and well combined.
Heat the olive oil in a non-stick skillet over medium heat, then add the fresh spinach and sauté until it is just wilted.
Reduce the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Use a spatula to gently push the eggs from the edges toward the center, cooking slowly to maintain a soft, creamy texture.
When the eggs are nearly set, sprinkle the crumbled feta cheese over the top and gently fold it in.
Toast the sprouted grain bread until golden brown and serve immediately alongside the warm scramble.