YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries
Whipped Greek yogurt and protein powder layered with fresh berries and a velvety almond butter drizzle.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 tablespoon Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Blueberries
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and whey protein isolate until the mixture is completely smooth and fluffy.
Place half of the yogurt mixture into the bottom of a glass or parfait jar.
Add a layer of fresh blueberries over the yogurt.
Top with the remaining yogurt mixture, smoothing the surface with a spoon.
Drizzle the almond butter over the top and finish by sprinkling the sliced almonds for a satisfying crunch.