Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared lean beef patties topped with melted cheddar and crispy turkey bacon, wrapped in fresh romaine for a satisfying crunch.

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NUTRITION

509kcal
Protein
45.8g
Fat
31.6g
Carbs
11.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Uncured turkey bacon

0.5 slice Sharp cheddar cheese

2 large Romaine lettuce leaves

0.25 cup Red onion

2 slice Tomato

4 slice Dill pickles

0.5 tbsp Avocado oil mayonnaise

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

  • 1

    Cook the turkey bacon in a large skillet over medium heat until crispy, then set aside on a paper towel.

  • 2

    Form the ground beef into two equal-sized patties and season both sides with sea salt, black pepper, and garlic powder.

  • 3

    Increase the skillet heat to medium-high and sear the patties for 3-4 minutes per side until cooked through.

  • 4

    Place the cheddar cheese on one patty during the last minute of cooking and stack the second patty on top to melt.

  • 5

    Lay out the romaine lettuce leaves and spread the avocado oil mayonnaise and yellow mustard across the center.

  • 6

    Place the double beef patty on the lettuce, then layer with crispy bacon, red onion, tomato, and dill pickles before wrapping tightly.

Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared lean beef patties topped with melted cheddar and crispy turkey bacon, wrapped in fresh romaine for a satisfying crunch.

NUTRITION

509kcal
Protein
45.8g
Fat
31.6g
Carbs
11.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Uncured turkey bacon

0.5 slice Sharp cheddar cheese

2 large Romaine lettuce leaves

0.25 cup Red onion

2 slice Tomato

4 slice Dill pickles

0.5 tbsp Avocado oil mayonnaise

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

  • 1

    Cook the turkey bacon in a large skillet over medium heat until crispy, then set aside on a paper towel.

  • 2

    Form the ground beef into two equal-sized patties and season both sides with sea salt, black pepper, and garlic powder.

  • 3

    Increase the skillet heat to medium-high and sear the patties for 3-4 minutes per side until cooked through.

  • 4

    Place the cheddar cheese on one patty during the last minute of cooking and stack the second patty on top to melt.

  • 5

    Lay out the romaine lettuce leaves and spread the avocado oil mayonnaise and yellow mustard across the center.

  • 6

    Place the double beef patty on the lettuce, then layer with crispy bacon, red onion, tomato, and dill pickles before wrapping tightly.