Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

362kcal
Protein
40.7g
Fat
8.3g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture becomes light and airy.

  • 2

    Stir in the vanilla extract until it is fully incorporated into the mousse.

  • 3

    Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays white.

  • 4

    Transfer the mixture into a serving bowl or glass.

  • 5

    Top the mousse with the remaining berries and the sliced almonds for a satisfying crunch.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy toasted almonds.

NUTRITION

362kcal
Protein
40.7g
Fat
8.3g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture becomes light and airy.

  • 2

    Stir in the vanilla extract until it is fully incorporated into the mousse.

  • 3

    Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays white.

  • 4

    Transfer the mixture into a serving bowl or glass.

  • 5

    Top the mousse with the remaining berries and the sliced almonds for a satisfying crunch.