YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture becomes light and airy.
Stir in the vanilla extract until it is fully incorporated into the mousse.
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays white.
Transfer the mixture into a serving bowl or glass.
Top the mousse with the remaining berries and the sliced almonds for a satisfying crunch.