NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

0.25 oz Sharp cheddar cheese

1 whole Whole grain slider buns

2 leaves Butter lettuce

2 slices Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Place a cast-iron skillet over medium-high heat and cook the center-cut bacon until crispy, then transfer to a paper towel-lined plate.

• 2

  Divide the ground beef into four equal portions and press them into very thin patties.

• 3

  Season both sides of the patties evenly with sea salt, black pepper, and garlic powder.

• 4

  Place the patties in the hot skillet and sear for 2 minutes until a deep golden crust forms, then flip.

• 5

  Divide the sharp cheddar cheese onto two of the patties and top each with one of the remaining patties to create two double stacks.

• 6

  Split the slider buns and place them face down in the skillet for 30 seconds to absorb the savory pan juices and toast until golden.

• 7

  Assemble the sliders by placing butter lettuce and tomato on the bottom buns, followed by the double beef stacks and crispy bacon slices.