NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 cup cauliflower florets

0.25 cup cooked chickpeas

1 tbsp extra virgin olive oil

1 tbsp lemon juice

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and ensure the cauliflower is broken into small, uniform florets.

• 3

  In a large mixing bowl, whisk together the extra virgin olive oil, minced garlic, dried oregano, sea salt, and black pepper.

• 4

  Add the chicken cubes, cauliflower florets, and chickpeas to the bowl, tossing thoroughly until every piece is well-coated in the herb oil.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring enough space between pieces for optimal browning.

• 6

  Roast in the center of the oven for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the cauliflower edges are caramelized.

• 7

  Remove from the oven and immediately drizzle with fresh lemon juice while hot to brighten the flavors before serving.