Name: Creamy Golden Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz chickpea elbow pasta; 3 oz ground turkey; 0.25 cup plain non-fat Greek yogurt; 1 oz sharp cheddar cheese; 1 tbsp nutritional yeast; 1 tbsp unsweetened almond milk; 0.25 tsp turmeric powder; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Golden Baked Macaroni and Cheese

Baked chickpea pasta tossed in a velvety Greek yogurt and sharp cheddar sauce until the golden crust develops a satisfying crunch.

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NUTRITION

Protein

52g

Fat

18g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

2 oz chickpea elbow pasta

3 oz ground turkey

0.25 cup plain non-fat Greek yogurt

1 oz sharp cheddar cheese

1 tbsp nutritional yeast

1 tbsp unsweetened almond milk

0.25 tsp turmeric powder

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Cook the chickpea pasta in boiling salted water for 2 minutes less than the package directions for al dente.
3
In a skillet over medium heat, brown the ground turkey until fully cooked and crumbled.
4
In a medium bowl, whisk together the Greek yogurt, almond milk, nutritional yeast, turmeric, garlic powder, onion powder, salt, and pepper.
5
Drain the pasta and combine it with the cooked turkey and the yogurt sauce, stirring until well coated.
6
Transfer the mixture to a small baking dish and top evenly with the shredded sharp cheddar cheese.
7
Bake for 15 minutes until the cheese is melted and the edges are bubbling and golden.