NUTRITION

SERVINGS

INGREDIENTS

6.5 oz chicken sausage

1 cup cauliflower florets

0.25 cup chickpeas

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  Slice the chicken sausage into half-inch rounds and break the cauliflower into small, bite-sized florets.

• 3

  In a large mixing bowl, combine the sliced sausage, cauliflower florets, and drained chickpeas.

• 4

  Drizzle the olive oil over the mixture and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss everything thoroughly until the ingredients are evenly coated in the oil and spices.

• 6

  Spread the mixture in a single layer on the prepared sheet pan, ensuring the pieces aren't overcrowded so they can crisp properly.

• 7

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the cauliflower is tender and the sausage is beautifully browned.

• 8

  Remove from the oven and garnish with freshly chopped parsley before serving warm.