YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
A creamy blend of nonfat Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 teaspoons Hemp Hearts
PREPARATION
Place the cold Greek yogurt into a mixing bowl.
Gradually add the vanilla protein powder to the yogurt, whisking briskly until the texture is completely smooth and the powder is fully incorporated.
Gently wash the mixed berries and pat them dry with a paper towel.
Layer the fresh berries over the top of the yogurt mixture.
Finish by sprinkling the hemp hearts over the berries for a slight nutty crunch and serve immediately.