YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh blueberries and topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Blueberries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
Spoon half of the protein-enriched yogurt into a parfait glass or a small mason jar.
Add a layer of half the fresh blueberries over the yogurt base.
Top with the remaining yogurt mixture, smoothing the surface with a spoon.
Garnish with the rest of the blueberries and the slivered almonds for a delightful toasted crunch.