YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.66 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps in your pudding.
Whisk the mixture vigorously until it becomes light, airy, and completely smooth.
Transfer to a serving bowl and top with the mixed berries and a drizzle of almond butter.