Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 cups Shredded Cabbage; 1/4 cup Shredded Carrots; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tsp Honey; 1 tbsp Sliced Almonds; 1/4 Avocado

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty vinaigrette and topped with toasted almonds.

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NUTRITION

Protein

42.8g

Fat

18.8g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Shredded Cabbage

1/4 cup Shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Honey

1 tbsp Sliced Almonds

1/4 Avocado

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder to taste.
2
Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked through.
3
While the chicken is grilling, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey in a small bowl to create the dressing.
4
In a large mixing bowl, combine the shredded cabbage and carrots.
5
Pour the dressing over the vegetables and toss thoroughly to ensure even coating.
6
Slice the grilled chicken into thin strips.
7
Serve the chicken over the cabbage slaw and garnish with sliced avocado and toasted almonds.