Name: Crispy Beer-Battered Fish with Golden Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 1 tbsp Avocado oil; 2 tbsp All-purpose flour; 2 tbsp Light beer; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika; 1 wedge Lemon

Crispy Beer-Battered Fish with Golden Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish with Golden Fries

White fish fillets dipped in a light, bubbly beer batter and air-fried alongside hand-cut potato wedges for a satisfyingly crunchy texture.

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NUTRITION

Protein

47.6g

Fat

15.8g

Carbs

54.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

1 tbsp Avocado oil

2 tbsp All-purpose flour

2 tbsp Light beer

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

1 wedge Lemon

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PREPARATION

1
Scrub the russet potato and cut into 1/2-inch thick wedges.
2
Toss potato wedges with 0.5 tbsp avocado oil and a pinch of sea salt.
3
Place potatoes in the air fryer basket at 400 degrees F for 15-20 minutes, shaking halfway through.
4
While potatoes cook, whisk together flour, light beer, garlic powder, and paprika in a small bowl until a thick batter forms.
5
Pat the cod fillet completely dry with paper towels and season with sea salt and black pepper.
6
Lightly coat the fish with the remaining 0.5 tbsp avocado oil, then dredge thoroughly in the beer batter.
7
Place the battered fish in the air fryer next to the potatoes for the final 10-12 minutes, flipping once until the coating is golden and the fish flakes easily.
8
Serve immediately with a fresh lemon wedge.