YOUR SOLIN GENERATED RECIPE
Zesty Chicken with Charred Peppers and Avocado
Sautéed chicken breast seasoned with zesty spices and served with smoky charred bell peppers and creamy avocado for a vibrant finish.
INGREDIENTS
6 oz chicken breast
1 tbsp olive oil
1 cup bell peppers
0.5 cup red onion
0.25 whole avocado
1 tbsp lime juice
1 tsp chili powder
0.5 tsp cumin
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp fresh cilantro
PREPARATION
Slice chicken breast into thin strips and season with chili powder, cumin, sea salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through, then remove and set aside.
In the same skillet, add sliced bell peppers and red onions, sautéing for 4-5 minutes until they develop a smoky char.
Return the chicken to the skillet and toss with fresh lime juice to deglaze the pan.
Serve the chicken and peppers topped with sliced avocado and fresh cilantro.