Name: Creamy Zesty Chicken Slaw Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup nonfat Greek yogurt; 2 cup shredded cabbage mix; 0.25 whole avocado; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 0.5 tsp honey; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Zesty Chicken Slaw Bowl

Poached chicken breast combined with a crisp cabbage medley and tossed in a velvety, citrus-infused yogurt dressing for a refreshing crunch.

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NUTRITION

Protein

50.7g

Fat

13.9g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup nonfat Greek yogurt

2 cup shredded cabbage mix

0.25 whole avocado

1 tbsp apple cider vinegar

1 tsp Dijon mustard

0.5 tsp honey

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Place the chicken breast in a small pot and cover with water, simmering over medium heat for 12-15 minutes until fully cooked.
2
Remove the chicken from the water, let it cool slightly, and shred it into bite-sized pieces using two forks.
3
In a medium mixing bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, honey, garlic powder, sea salt, and black pepper until smooth.
4
Add the shredded cabbage mix to the bowl and toss thoroughly until every strand is coated in the creamy dressing.
5
Top the slaw with the shredded chicken and sliced avocado before serving.