Silky Chocolate Protein Yogurt Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt Bowl with Almonds

Creamy Greek yogurt whipped with rich cocoa and chocolate protein, topped with fresh raspberries and crunchy toasted almonds.

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NUTRITION

307kcal
Protein
29.3g
Fat
12.3g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

7g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

22g Dry Roasted Sliced Almonds

80g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the non-fat Greek yogurt with the chocolate protein powder and unsweetened cocoa in a small mixing bowl.

  • 2

    Stir slowly at first to incorporate the powders without making a mess, then whisk vigorously until the texture is silky and light.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert profile.

  • 4

    Transfer the chocolate yogurt to a chilled serving bowl for the best texture.

  • 5

    Garnish the top with the fresh raspberries and a handful of crunchy toasted almonds for the perfect finish.

Silky Chocolate Protein Yogurt Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt Bowl with Almonds

Creamy Greek yogurt whipped with rich cocoa and chocolate protein, topped with fresh raspberries and crunchy toasted almonds.

NUTRITION

307kcal
Protein
29.3g
Fat
12.3g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

7g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

22g Dry Roasted Sliced Almonds

80g Fresh Raspberries

PREPARATION

  • 1

    Combine the non-fat Greek yogurt with the chocolate protein powder and unsweetened cocoa in a small mixing bowl.

  • 2

    Stir slowly at first to incorporate the powders without making a mess, then whisk vigorously until the texture is silky and light.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert profile.

  • 4

    Transfer the chocolate yogurt to a chilled serving bowl for the best texture.

  • 5

    Garnish the top with the fresh raspberries and a handful of crunchy toasted almonds for the perfect finish.