Name: Crispy Double Bacon Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 2 slices Turkey bacon; 1 whole Whole wheat slider buns; 0.5 oz Sharp cheddar cheese; 2 leaves Romaine lettuce; 2 slices Tomato; 0.25 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Yellow mustard

Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Sizzled lean beef patties topped with crispy turkey bacon and melted cheddar, nestled in toasted whole-grain buns with a vibrant, crunchy lettuce garnish.

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NUTRITION

Protein

45.2g

Fat

28.4g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

2 slices Turkey bacon

1 whole Whole wheat slider buns

0.5 oz Sharp cheddar cheese

2 leaves Romaine lettuce

2 slices Tomato

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Yellow mustard

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PREPARATION

1
Divide the ground beef into four small, thin patties and season both sides with sea salt and black pepper.
2
Heat a cast-iron skillet over medium-high heat with avocado oil until shimmering.
3
Place the turkey bacon in the skillet and cook until crisp, then remove and set aside on a paper towel.
4
In the same skillet, sear the beef patties for 2-3 minutes per side until a golden-brown crust forms and they are cooked through.
5
During the last minute of cooking, top two patties with cheddar cheese and stack the remaining two patties on top to create double stacks.
6
Lightly toast the slider buns in the skillet or a toaster until warm and slightly golden.
7
Assemble the sliders by spreading mustard on the bottom buns, adding the double patties, crispy bacon, tomato, and lettuce before topping with the remaining buns.