Name: Smoky Grilled Churrasco Steak with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz skirt steak; 0.5 cup black beans; 0.5 tsp olive oil; 0.5 cup red bell pepper; 0.5 cup red onion; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tsp lime juice

Smoky Grilled Churrasco Steak with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Churrasco Steak with Black Beans

Tender skirt steak grilled with smoky spices and served alongside savory black beans and charred peppers for a vibrant, protein-packed meal.

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NUTRITION

Protein

42.1g

Fat

17.5g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz skirt steak

0.5 cup black beans

0.5 tsp olive oil

0.5 cup red bell pepper

0.5 cup red onion

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tsp lime juice

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PREPARATION

1
Pat the skirt steak dry and season both sides with smoked paprika, garlic powder, sea salt, and black pepper.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly brush with olive oil.
3
Grill the steak for 4-5 minutes per side for medium-rare, then remove from heat and let it rest for 5 minutes.
4
While the steak rests, grill the sliced bell peppers and onions until they are tender and slightly charred.
5
Warm the black beans in a small saucepan over low heat, stirring in the lime juice.
6
Slice the steak against the grain and serve with the beans and peppers, garnished with fresh cilantro.