NUTRITION

SERVINGS

INGREDIENTS

5.5 oz turkey breast

1 tbsp olive oil

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium sweet potato

1 cup asparagus

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into uniform 1-inch cubes to ensure even roasting.

• 3

  In a small ramekin, whisk together the dried rosemary, thyme, garlic powder, sea salt, and black pepper.

• 4

  Pat the turkey breast dry with a paper towel, then brush with 0.5 tbsp of olive oil and coat thoroughly with half of the herb seasoning.

• 5

  Place the sweet potato cubes on one side of the sheet pan, drizzle with 0.25 tbsp of olive oil and the remaining herbs, tossing to coat.

• 6

  Roast the turkey and sweet potatoes for 15 minutes.

• 7

  While roasting, trim the woody ends off the asparagus and toss the spears with the remaining 0.25 tbsp of olive oil and lemon juice.

• 8

  Add the asparagus to the pan and continue roasting for 10-12 minutes, or until the turkey reaches an internal temperature of 165°F and the potatoes are golden.

• 9

  Let the turkey rest for 5 minutes before slicing to keep it juicy.