YOUR SOLIN GENERATED RECIPE
Creamy Garlic Mashed Potatoes with Chives
Velvety mashed potatoes whipped with Greek yogurt and garlic, topped with savory sautéed ground turkey and fresh, aromatic chives.
INGREDIENTS
0.5 medium potato
7 oz ground turkey
0.25 cup Greek yogurt
0 tsp olive oil
2 cloves garlic
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Peel and cube the potato, then boil in a pot of salted water until fork-tender, approximately 15 minutes.
While the potato boils, heat the olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet and cook until browned and fully cooked through, breaking it into small crumbles.
Mince the garlic and add it to the turkey during the final 2 minutes of sautéing, seasoning with half of the sea salt and black pepper.
Drain the cooked potatoes and return them to the pot, mashing them thoroughly until no lumps remain.
Fold in the Greek yogurt and the remaining salt and pepper, stirring until the potatoes reach a velvety consistency.
Transfer the mashed potatoes to a bowl, top with the garlic-infused turkey, and garnish with freshly chopped chives.