Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended until smooth, swirled with creamy almond butter for a rich, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

15.5g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use a hand mixer until the texture is light, airy, and completely free of lumps.
3
Stir in the almond milk and monk fruit sweetener, adjusting the amount of milk until you reach your desired pudding thickness.
4
Transfer the pudding to a chilled bowl and drizzle the almond butter over the surface.
5
Use the tip of a knife to gently swirl the almond butter into the chocolate base for a marbled effect.
6
Place the pudding in the refrigerator for at least 10 minutes to allow the texture to set before enjoying.