Name: Grilled Chicken with Creamy Zesty Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 2 cup Shredded cabbage and carrots; 0.5 cup Plain Greek yogurt; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 1 tsp Honey; 1 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Grilled Chicken with Creamy Zesty Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Zesty Coleslaw

Grilled chicken breast served over a crunchy cabbage medley tossed in a creamy, tangy Greek yogurt dressing for a refreshing and protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.2g

Fat

17.5g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

2 cup Shredded cabbage and carrots

0.5 cup Plain Greek yogurt

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

1 tsp Honey

1 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast evenly with the sea salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165 degrees.
3
In a small mixing bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, honey, and olive oil until the dressing is smooth and emulsified.
4
Place the shredded cabbage and carrots into a large bowl and pour the dressing over the top.
5
Toss the slaw thoroughly until every piece of cabbage is well coated in the creamy dressing.
6
Slice the grilled chicken into thin strips and serve immediately over the chilled, zesty slaw.