YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Sautéed lean ground beef crisped to perfection and served over a bed of crunchy shredded lettuce with a tangy, creamy Greek yogurt-based special sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 cup Greek yogurt (plain, non-fat)
1 tbsp Yellow mustard
1 tbsp Sugar-free ketchup
1 tbsp Pickle relish
0.5 tsp Sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, and pickle relish until smooth to create the special sauce.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, seasoning it evenly with the sea salt, black pepper, and garlic powder.
Break the beef into small crumbles with a spatula and cook for 7-9 minutes until the meat is fully browned and slightly crispy on the edges.
While the beef cooks, finely shred the romaine lettuce and dice the red onion and dill pickles.
Place the shredded lettuce into a large serving bowl as the base.
Top the lettuce with the warm, crispy ground beef, followed by the diced onions and pickles.
Drizzle the prepared special sauce over the entire bowl and garnish with sesame seeds before serving.