NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz dry soba noodles

1 cup bok choy

0.5 tbsp tahini

1 tbsp tamari

0.25 tsp chili oil

0.5 tsp sichuan peppercorns

1 clove garlic

1 tsp fresh ginger

1 tbsp green onions

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Boil a pot of water and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tahini, tamari, chili oil, rice vinegar, and ground Sichuan peppercorns until a smooth sauce forms.

• 3

  Heat a large non-stick skillet over medium-high heat and add the ground turkey, breaking it into small crumbles as it browns.

• 4

  Season the turkey with the sea salt, black pepper, minced garlic, and grated fresh ginger, sautéing for 2 minutes.

• 5

  Add the chopped bok choy to the skillet and cook for another 2-3 minutes until the leaves are wilted and the stems are tender.

• 6

  Reduce the heat to low and add the cooked soba noodles along with the prepared tahini sauce to the skillet.

• 7

  Toss all ingredients together thoroughly until the noodles are evenly coated and the dish is heated through.

• 8

  Garnish with thinly sliced green onions and serve immediately in a warm bowl.