YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and fiber-rich chia seeds, topped with a mountain of juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until it is completely smooth and no protein powder clumps remain.
Fold in the chia seeds and stir well to distribute them evenly.
Allow the mixture to rest in the refrigerator for at least 10 to 15 minutes, which allows the chia seeds to swell and create a thick, pudding-like texture.
Gently stir in half of the mixed berries.
Transfer the pudding to a glass or bowl and top with the remaining berries before serving.