YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
A protein-packed scramble of fluffy egg whites and wilted spinach, served with salty turkey bacon and creamy avocado on toasted sourdough.
INGREDIENTS
0.75 cup Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
0.25 medium Avocado
1 slice Whole Wheat Sourdough
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are golden and crisp.
Remove the bacon from the pan and set aside on a paper towel to drain, then add the olive oil to the same skillet.
Add the fresh baby spinach to the skillet and sauté for about one minute until just wilted.
Pour the liquid egg whites into the pan over the spinach, seasoning with a pinch of sea salt and cracked black pepper.
Gently fold the eggs with a spatula until they are fully set and fluffy.
Toast the slice of whole wheat sourdough until it reaches your desired level of crunch.
Slice the avocado and fan it over the toast, then top with the egg and spinach scramble.
Crumble the crispy turkey bacon over the top and serve immediately.