Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz Ahi tuna; 0.5 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tbsp Lime juice; 0.5 tsp Grated fresh ginger; 1 tsp Sesame seeds; 1 stalk Sliced green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Raw ahi tuna marinated in a zesty citrus-soy dressing, served over fluffy brown rice and crisp vegetables for a vibrant and refreshing meal.

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NUTRITION

Protein

44.7g

Fat

18.1g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Ahi tuna

0.5 cup Cooked brown rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Sliced cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Lime juice

0.5 tsp Grated fresh ginger

1 tsp Sesame seeds

1 stalk Sliced green onion

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PREPARATION

1
Cube the sushi-grade ahi tuna into 1/2-inch pieces and set aside in a medium glass bowl.
2
In a small jar, whisk together the tamari, toasted sesame oil, lime juice, and grated fresh ginger until well combined.
3
Pour the dressing over the tuna cubes, tossing gently to coat, and let marinate in the refrigerator for 10 minutes.
4
Prepare the base by placing the warm cooked brown rice into a serving bowl.
5
Arrange the marinated tuna, shelled edamame, sliced cucumber, radishes, and avocado over the rice.
6
Drizzle any remaining marinade from the bowl over the toppings.
7
Finish the dish by garnishing with sliced green onions and a sprinkle of sesame seeds.