Name: Crispy Chorizo and Egg Breakfast Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz ground turkey chorizo; 2 large eggs; 0.5 cup egg whites; 1 medium whole wheat tortilla; 0.25 cup red bell pepper; 0.25 cup red onion; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Crispy Chorizo and Egg Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chorizo and Egg Breakfast Burrito

Sautéed turkey chorizo and fluffy scrambled eggs wrapped in a toasted whole wheat tortilla for a satisfying meal with a smoky, savory kick.

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NUTRITION

Protein

49.9g

Fat

25.1g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

3 oz ground turkey chorizo

2 large eggs

0.5 cup egg whites

1 medium whole wheat tortilla

0.25 cup red bell pepper

0.25 cup red onion

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium-high heat.
2
Add the turkey chorizo, breaking it up with a spatula until browned and crispy.
3
Toss in diced peppers and onions, sautéing until the vegetables are tender and slightly charred.
4
Whisk the whole eggs and egg whites together in a small bowl with salt and pepper.
5
Lower the heat and pour the egg mixture into the skillet, stirring gently until just set.
6
Warm the tortilla in a separate dry pan until pliable.
7
Fill the center of the tortilla with the chorizo and egg scramble, then sprinkle with fresh cilantro.
8
Roll the burrito tightly and return it to the hot pan for 30 seconds per side to achieve a golden, crispy exterior.