Name: Smoky Chili-Lime Chicken Tacos with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 tsp extra virgin olive oil; 2 medium corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 1 tbsp fresh cilantro

Smoky Chili-Lime Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken Tacos with Crunchy Slaw

Sautéed chicken breast seasoned with smoky spices and lime, tucked into warm corn tortillas with a zesty, crunchy cabbage slaw.

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NUTRITION

Protein

47.9g

Fat

15.0g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1.5 tsp extra virgin olive oil

2 medium corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss in a bowl with the chili powder, cumin, smoked paprika, sea salt, and black pepper until evenly coated.
2
Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat and sauté the chicken strips for 5-7 minutes until cooked through and slightly charred.
3
In a separate bowl, whisk together the remaining 0.5 teaspoon of olive oil and lime juice, then toss with the shredded cabbage and fresh cilantro to create the slaw.
4
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side until they are soft and pliable.
5
Divide the smoky chicken evenly between the two tortillas and top each with a generous portion of the crunchy lime slaw before serving.