Name: Golden Grilled Cheese on Sourdough
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sourdough bread; 5 oz Sliced turkey breast; 1.5 oz Sharp cheddar cheese; 0.5 tbsp Ghee; 1 tbsp Dijon mustard; 0.25 cup Baby spinach; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Grilled Cheese on Sourdough

Artisan sourdough bread griddled with ghee until crispy, encasing melted sharp cheddar and savory turkey breast for a satisfyingly crunchy finish.

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NUTRITION

Protein

45.3g

Fat

28.3g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

2 slice Sourdough bread

5 oz Sliced turkey breast

1.5 oz Sharp cheddar cheese

0.5 tbsp Ghee

1 tbsp Dijon mustard

0.25 cup Baby spinach

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Spread the Dijon mustard evenly onto one side of each sourdough bread slice.
2
Layer the sliced turkey breast, sharp cheddar cheese, and baby spinach onto one slice of bread.
3
Sprinkle the sea salt and black pepper over the spinach before topping with the second bread slice.
4
Heat a cast-iron skillet over medium-low heat and melt the ghee until it coats the pan.
5
Place the sandwich in the skillet and grill for 3 to 4 minutes until the bottom is golden brown.
6
Flip the sandwich carefully and grill the other side for another 3 minutes until the cheese is fully melted and the bread is toasted.