NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork (93% lean)

2 oz Soba noodles (dry)

1 cup Bok choy (chopped)

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tbsp Chili garlic sauce

1 tsp Fresh ginger (minced)

2 cloves Garlic (minced)

1 tbsp Green onions (sliced)

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet or wok over medium-high heat, add the ground pork, sea salt, and black pepper, breaking the meat into small crumbles until browned and cooked through.

• 3

  Stir in the minced garlic and ginger, sautéing for approximately 1 minute until the aromatics are fragrant and golden.

• 4

  Add the chopped bok choy to the skillet and cook for 2-3 minutes until the green leaves are wilted and the white stems are just tender.

• 5

  In a small bowl, whisk together the tamari, toasted sesame oil, and chili garlic sauce to create the dressing.

• 6

  Add the cooked soba noodles and the sauce mixture to the skillet, tossing vigorously to ensure the noodles are evenly coated and heated through.

• 7

  Garnish the dish with sliced green onions and serve immediately while steaming.