Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A creamy blend of Greek yogurt and vanilla protein whisked until smooth, topped with fresh berries and a sprinkle of toasted walnuts.

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NUTRITION

364kcal
Protein
42.2g
Fat
11.6g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

25g Vanilla Whey Protein Powder

100g Mixed Berries

10g Chia Seeds

10g Chopped Walnuts

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it becomes completely smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the pudding rest for five minutes to allow the texture to thicken.

  • 4

    Transfer the pudding into a serving bowl and top with the mixed berries and chopped toasted walnuts.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A creamy blend of Greek yogurt and vanilla protein whisked until smooth, topped with fresh berries and a sprinkle of toasted walnuts.

NUTRITION

364kcal
Protein
42.2g
Fat
11.6g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

25g Vanilla Whey Protein Powder

100g Mixed Berries

10g Chia Seeds

10g Chopped Walnuts

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it becomes completely smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the pudding rest for five minutes to allow the texture to thicken.

  • 4

    Transfer the pudding into a serving bowl and top with the mixed berries and chopped toasted walnuts.