YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A creamy blend of Greek yogurt and vanilla protein whisked until smooth, topped with fresh berries and a sprinkle of toasted walnuts.
INGREDIENTS
175g Non-fat Greek Yogurt
25g Vanilla Whey Protein Powder
100g Mixed Berries
10g Chia Seeds
10g Chopped Walnuts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until it becomes completely smooth and the powder is fully incorporated.
Stir in the chia seeds and let the pudding rest for five minutes to allow the texture to thicken.
Transfer the pudding into a serving bowl and top with the mixed berries and chopped toasted walnuts.