Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Brown rice linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp in a fragrant garlic-butter sauce, tossed with al dente brown rice pasta and finished with a bright, zesty lemon lift.

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NUTRITION

Protein

51.3g

Fat

17.8g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Brown rice linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and extra virgin olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
4
Increase the heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink and opaque, being careful not to overcook.
6
Stir in the lemon juice and lemon zest, then add the cooked pasta directly to the skillet.
7
Toss everything together until the pasta is well-coated, then garnish with fresh parsley before serving.