Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sprouted grain tortilla; 4 oz cooked chicken breast; 2 tbsp buffalo hot sauce; 1 tsp ghee; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 0.25 cup celery; 2 tbsp nonfat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 pinch sea salt; 1 pinch black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Crisp sprouted grain tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of creamy herb ranch.

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NUTRITION

Protein

51.3g

Fat

17.0g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

4 oz cooked chicken breast

2 tbsp buffalo hot sauce

1 tsp ghee

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 pinch sea salt

1 pinch black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Place the sprouted grain tortilla on the baking sheet and bake for 3 minutes per side until it begins to crisp.
3
In a small bowl, shred the cooked chicken breast and toss it with the buffalo hot sauce and melted ghee.
4
Spread the buffalo chicken evenly over the pre-baked tortilla.
5
Top the chicken with shredded mozzarella, finely diced red onion, and thinly sliced celery.
6
Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
7
While the pizza bakes, whisk together the Greek yogurt, dill, garlic powder, onion powder, salt, and pepper to create the ranch drizzle.
8
Remove the pizza from the oven, drizzle with the yogurt ranch, and slice into wedges before serving.