Name: Greek Yoghurt Bowl with Eggs and Fresh Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 1 Large Egg; 1/2 cup Strawberries; 1 tbsp Hemp Seeds; 1 cup Baby Spinach; 1 tsp Honey

Greek Yoghurt Bowl with Eggs and Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Bowl with Eggs and Fresh Fruit

Chilled Greek yogurt topped with a jammy soft-boiled egg and vibrant fresh berries, finished with a sprinkle of nutty hemp seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.4g

Fat

11.2g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

1 Large Egg

1/2 cup Strawberries

1 tbsp Hemp Seeds

1 cup Baby Spinach

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a small pot of water to a boil and cook the egg for 6-7 minutes for a jammy yolk.
2
Place the fresh baby spinach in the bottom of a breakfast bowl.
3
Spoon the chilled Greek yogurt over the spinach.
4
Slice the fresh strawberries and arrange them on one side of the yogurt.
5
Peel the egg, slice it in half, and place it on the other side of the bowl.
6
Drizzle with honey and sprinkle with hemp seeds before serving.