YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Mousse with Sliced Strawberries
Blended cottage cheese and cocoa powder whipped into a light mousse and topped with fresh strawberries for a velvety finish.
INGREDIENTS
1 cup Cottage Cheese (2% milkfat)
20 grams Chocolate Whey Protein Powder
1 cup Sliced Fresh Strawberries
1 teaspoon Unsweetened Cocoa Powder
1 teaspoon Honey
PREPARATION
Place the cottage cheese in a high-speed blender or food processor.
Blend on high for 1-2 minutes until the texture is completely smooth and no curds remain.
Add the chocolate protein powder, cocoa powder, and honey to the blender.
Pulse for 30 seconds until the mixture is light, airy, and fully combined.
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Top with the fresh sliced strawberries just before serving.