Silky Cottage Cheese Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Sliced Strawberries

Blended cottage cheese and cocoa powder whipped into a light mousse and topped with fresh strawberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
42g
Fat
7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (2% milkfat)

20 grams Chocolate Whey Protein Powder

1 cup Sliced Fresh Strawberries

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the texture is completely smooth and no curds remain.

  • 3

    Add the chocolate protein powder, cocoa powder, and honey to the blender.

  • 4

    Pulse for 30 seconds until the mixture is light, airy, and fully combined.

  • 5

    Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Top with the fresh sliced strawberries just before serving.

Silky Cottage Cheese Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Sliced Strawberries

Blended cottage cheese and cocoa powder whipped into a light mousse and topped with fresh strawberries for a velvety finish.

NUTRITION

355kcal
Protein
42g
Fat
7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (2% milkfat)

20 grams Chocolate Whey Protein Powder

1 cup Sliced Fresh Strawberries

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Honey

PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the texture is completely smooth and no curds remain.

  • 3

    Add the chocolate protein powder, cocoa powder, and honey to the blender.

  • 4

    Pulse for 30 seconds until the mixture is light, airy, and fully combined.

  • 5

    Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Top with the fresh sliced strawberries just before serving.